Simple Way to Prepare Any-night-of-the-week Balsamic Potato Salad

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Before you jump to Balsamic Potato Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to balsamic potato salad recipe. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Balsamic Potato Salad:

1. Get 3 pounds of new red mini potatoes.
2. Take 1/2 cup of slivered oil-packed sun-dried tomatoes.
3. Use 3 Tbsp of capers.
4. Get 1/2 cup of balsamic vinegar.
5. Prepare 1/4 cup of olive oil.
6. Prepare 2 Tbsp of sun-dried tomato oil.
7. Use 1 Tbsp of dijon mustard.
8. Get 1 tsp of salt.
9. Use 1/2 tsp of pepper.
10. Provide 2 Tbsp of chopped fresh basil.

Steps to make Balsamic Potato Salad:

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
3. Serve and enjoy!.

Drain, transfer to large bowl and set aside to cool. Transform a summer favorite into a super simple, delicious, healthy dish with this balsamic potato salad. A deliciously different way to enjoy potato salad. I used roasted peppers from a jar, though if you're ambitious you can roast your own! View top rated Balsamic potato salad recipes with ratings and reviews.

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