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Creamy Sun-dried Tomato with Asparagus and Fish

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We hope you got benefit from reading it, now let's go back to creamy sun-dried tomato with asparagus and fish recipe. You can cook creamy sun-dried tomato with asparagus and fish using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Sun-dried Tomato with Asparagus and Fish:

Use 1 of vegetable stock pod.
Use 1 of single served cream.
You need 1 of measure of milk from single serve cup.
You need 1/3 cup of shredded cheddar.
Use 1 tablespoon of oregano.
Take 1 tablespoon of butter.
Take 3 cloves of garlic.
Get of Fish.
You need of Sun-dried Tomatoes.
Get of Asparagus.
Get of Boiled potatoes or rice.

Steps to make Creamy Sun-dried Tomato with Asparagus and Fish:

Place butter in frying plan over medium high heat..
Once butter is melted place fish in pan. Cook until slightly pink and remove fish..
Place chopped garlic in left over butter and cook for approx 1 minute to release flavor..
Add single serve cream and same amount of milk (or half and half if you have it), add veg stock pod, oregano and sun-dried tomatoes then bring to boil.
Once brought to boil, stir and reduce to low heat. place cheese and asparagus in pan, stirring occasionally until sauce starts to thicken and coat the asparagus.
Place fish back into pan cook for another five minutes or until fish is cooked through..
Place fish over boiled potatoes or rice, asparagus on top of fish and the sauce drizzled over everything..

I love sundried tomatoes, and they added a great zest to the asparagus. One caution: it is easy to over cook, so watch them carefully. Spring flavour in every bite of this savoury bake. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Sun Dried Tomato Chicken in Skillet.

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