Easiest Way to Prepare Perfect Nan's Onion Jam

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We hope you got benefit from reading it, now let's go back to nan's onion jam recipe. You can cook nan's onion jam using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Nan's Onion Jam:

1. Prepare 3 of lg. Onions, sliced or diced (white or yellow).
2. You need 4 T. of Olive oil.
3. Get 1/2 c. of Dark brown sugar.
4. Use 5 T. of Balsamic vinegar.
5. You need 1-1/2 T. of Worcestershire sauce.
6. Use 1/4 tsp. of Salt.
7. Take to taste of Pepper,.

Instructions to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes..
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients..
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency..
4. Cool completely and store, covered, in refrigerator..
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good..

We have been relishing the jam on crackers and bread - by itself or with a bit of tangy goat cheese that perfectly complements the. Bacon-onion jam is also a terrific sandwich condiment. Paired with crumbled blue cheese, it's a Spoon the jam into a jar or bowl, then allow to cool completely. Heat the oil in a skillet until it starts to smoke. Add the sugar and lightly caramelize.

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